Browse our extensive menu to discover what we serve
Our Bahay Baluk-Baluk Restaurant carries the flag of local cuisine and gives pride of place to local vegetables, herbs and fruits grown on site or locally-sourced from our hand-picked and loyal farm producers and farmers. “We have to be passionate about what we do if we want to really touch people with our dishes, and to be able to convey emotions on our plates”.
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Samantha Vohnhale
2
Donec sed auctor orci. In a nisl vel nisi egestas efficitur nec ac neque. Sed vitae sollicitudin elit, ac tristique nisi. Pellentesque rutrum egestas massa lacinia volutpat. Integer et facilisis elit, vitae lobortis enim.
Wilson Tomales
3
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Tammy Georgeon
4
Donec sed auctor orci. In a nisl vel nisi egestas efficitur nec ac neque. Sed vitae sollicitudin elit, ac tristique nisi. Pellentesque rutrum egestas massa lacinia volutpat. Integer et facilisis elit, vitae lobortis enim.
Emily Camphon
5
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