Practicing the circular economy, Eco Hotels'  Bahay Farms concept was crafted with care and commitment to delivering fresh ingredients to its own Bahay Group of Restaurants, organic, while providing community employment and opportunities and the promotion of local cuisine and mindful systems thinking to benefit the environment, the economy and the society.

Embracing waste reduction and considering its carbon footprint, building designs follow the natural landscape, while furnishings are made from upcycled or natural materials, all to increase each one's connectivity to the natural environment.

Aligning all decisions with sytems thinking and not isolated actions to deliver its triple bottom line with measurable metrics to ensure delivery of its sustainability goals.  

Located in nature destinations nationwide, ensuring an exceptional and unique eco-experience wherever your travels take you. Focusing on countryside development, providing local employment, and partnering with the community to contribute to the economic growth of the country. Each property is a platform to showcase sustainability.